Amalia Pérez-Jiménez graduated in Environmental Sciences (2001) and doctorate (2008) by the University of Granada (UGR, Spain), was postdoctoral researcher in NUTRIMU-Fish Nutrition and Welfare Research Group of CIIMAR for 4 years (2010-2013). Currently, she is a Senior Lecturer at UGR (Spain) and she continues her collaboration with NUTRIMU. She is also the team leader for the research group RNM156-Fish Nutrition and Feeding at UGR. Her research interests focus on diversification and sustainable increase in aquaculture production through nutrition, the evaluation and improvement of animal welfare and the use of natural bioactive compounds to improve both animal and human health.
