Title: Foodborne Viruses and Fish: a holistic approach to food safety

Fish and seafood are essential components of the global human diet. However, their susceptibility to microbiological contamination poses significant health risks for consumers. Viruses are among the primary causes of foodborne illnesses in fish and seafood. This seminar aims to offer insights into foodborne illnesses, with particular emphasis on viral infections. Effective control and prevention of viral diseases in fish production and commercialization necessitate adherence to sanitary regulations and thorough microbiological testing, crucial for promoting public health and guaranteeing safe food consumption.

Name: Andreia Filipa-Silva

Andreia Silva is a biologist with a PhD in Molecular Biosciences from Universidade Nova de Lisboa. Her research interests are the development of innovative, rapid, and reliable detection methodologies for different applications particularly in the field of food safety and quality.

The seminar will take place at CIIMAR headquarters (Boca da Baleia Auditorium).

External members of CIIMAR should send an email to slopes@ciimar.up.pt, requesting authorization to enter the Leixões Terminal area

If you are a CIIMAR member you can also access last seminars recordings through the LINK.