Helena Oliveira is a biologist, has a master’s degree in Applied Ecology and a PhD in Marine and Environmental Sciences (PhD concluded in 2013 at the Institute of Biomedical Sciences Abel Salazar, University of Porto). She is currently a post-doc Researcher of the Seafood Safety and Processing Team of CIIMAR and works at the IPMA, I.P. facilities. She has been working in different national and european projects (e.g., SEAFOODTOMORROW, FishBudget, Know, Pacto da Bioeconomia Azul). Her main scientific research interest is to study adequate solutions to produce innovative, healthy, safe and high-quality seafood products for human consumption at all ages.
