Inês Guerreiro graduated in Marine Biology in 2006 and finished a master in Aquaculture and Fisheries in 2009 both at University of Algarve. In 2016 obtained a PhD degree in Biology by Faculty of Sciences of University of Porto. Inês is currently a post-doc researcher at CIIMAR. Presently, her research interests are in fish nutrition, namely the potential of dietary carbohydrates as energy source, the use of functional ingredients (prebiotics, probiotics) in order to improve fish rearing and welfare, alternative ingredients to decrease the use of fishmeal, and the mechanisms involved in the regulation of fish appetite.
