Isa Marmelo, a graduate in Forensic and Criminal Science with a Master’s degree in Food Technology and Safety, is currently pursuing a PhD in Biochemistry at NOVA School of Science and Technology (Lisbon). Supported by an FCT grant, her thesis focuses on the validation of a sustainable adaptation strategy to minimise the impacts of climate change and disease outbreaks in aquaculture. She performs her activities at IPMA and she’s also a member at CIIMAR and UCIBIO. Her main interest areas are: Environmental toxicology; Climate change effects on marine ecosystems and development of sustainable adaptation/mitigation strategies; Nutritional quality and food safety.
