Paolo Guttuso graduated in marine Biology in 2013 and completed his master in marine Ecology at the University of Palermo, Italy. After he gained experience in the field of aquaculture through international experience doing an internship at the University of Hong Kong, China and as research assistant at the Oceanic Observatory of Madeira, Portugal. Currently, he is carrying out his Phd exploring the nutritional effects of dietary Non-Starch Polysaccharides on microbiota modulation and appetite regulation in aquaculture fish.
