Sara Moutinho has a degree in Biology (2013) and a MSc degree in Aquatic Biological Resources (2015), both by the Faculty of Sciences of the University of Porto. During her Master thesis, she participated in a 4 months ERAMUS+ internship at the Group of Aquaculture and Biodiversity of the Polytechnic University of Valencia, Spain. She is currently a research fellow at the Nutrition and Immunobiology (NUTRIMU) group of CIIMAR.
