Comparative study of dietary selenium sources on gilthead seabream (Sparus aurata): Growth, nutrient utilization, stress response and final product quality
Filipa-Silva A., Monteiro M., Costa R.S., Sá T., Marques A., Valente L.M.P., Figueiredo-Silva C.
Biosynthesis of long-chain polyunsaturated fatty acids in the nereid polychaete Hediste diversicolor: Molecular cloning and functional characterisation of three fatty acyl elongases and two front-end desaturases
Villena-Rodríguez A., Navarro J.C., Hontoria F., Castro L.F.C., Malzahn A.M., Hagemann A., Monroig Ó.